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Business

Fast-Food Prices Have Jumped 55 Percent Since 2018. That Still Hasn’t Solved Restaurants’ Biggest Problem​‌

By Amaya Nichole Inc.
Fast-Food Prices Have Jumped 55 Percent Since 2018. That Still Hasn’t Solved Restaurants’ Biggest Problem​‌

Feed excerpt — reported by Inc.

Higher labor costs are increasing menu prices. Experts warn that inflation-weary customers may be nearing their spending limit.

MAP records observable characteristics of the original article (publisher, author, date, references, framing cues). MAP does not verify the article’s claims or score it. Read the full original story at Inc. →

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This article was syndicated from Inc.. All rights remain with the original publisher.

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